
De là-bas, de là-haut (from...
"De là-bas, de là-haut" (from over there, from up there) is a natural coffee...
Xalala's interpretation of the espresso: Rich and sirupy with notes of berries and toffee
"De là-bas, de là-haut" (from over there, from up there) is a natural coffee...
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
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Xalala's interpretation of the espresso: Rich and sirupy with notes of...
Natural microlot with intense notes of tropical fruits, imported directly...
"Amor a primera risa" is a coffee from Honduras [Copan region] grown without...
Coffee from the Mbale region in Uganda. Notes of vanilla.
Organic decaffeinated coffee from Peru with tasty notes of chocolate
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe)...
Natural microlot with intense notes of tropical fruits, imported directly...
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe)...
Cascara is the dried pulp of coffee cherries to drink in infusion.
"Amor a primera risa" is a coffee from Honduras [Copan region] grown without...
Xalala's interpretation of the espresso: Rich and sirupy with notes of...