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Floral coffee from Guji region (Ethiopia) with intense flavours of jasmin and Christmas gingercookies.
Coffee from the Mbale region in Uganda. Notes of vanilla.
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Coffee grown by a community of 239 smallholder farmers in the Mbale region ofUganda.
On the palate, a sweet coffee with notes of vanilla.
Origin
Mbale, Eastern Uganda
Varieties [arabicas]
SL-14, SL-34, SL-28
Method
Washed / wet
Altitude
1800-2300m
A few words about Uganda
Uganda is a relatively unknown coffee producing country. A newcomer to the specialty coffee scene, it offers real nuggets. The Rwenzori [water maker] mountain range is also known as the moon mountains. It rises to 5109m at the Marguerite peak (Mount Stanley, 3rd highest peak in Africa).
After having lived and worked there for more than a year for a humanitarian organization, it was important to me to offer a coffee from this magnificent country, ravaged for years by wars. It is a huge pleasure to offer this wonderful coffee from the beautiful Mbale region.
After, I send it directly
Expression of self-motivation when one is stuck in a climbing quickdraw, or that one is resting on a tufa, and that one longs to reach the end of the climbing route. You can also use the expression at work, when you have a pile of tasks to do, but you take a little coffee break before really starting to work.
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$15.23
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$17.69
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$17.69
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$18.67
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Description |
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes |
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries. |
Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love! |
Rich and complex natural coffee from Ethiopian producer Bekele Legie. |
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Floral coffee from Guji region (Ethiopia) with intense flavours of jasmin and Christmas gingercookies.
Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love!
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries.
Organic decaffeinated coffee from Mexico with shortbread, pineapple and toffee flavors
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
For Xalala lovers, an annual subscription to our coffees (12x1 coffee pack)
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
Cascara is the dried pulp of coffee cherries to drink in infusion.
Organic decaffeinated coffee from Mexico with shortbread, pineapple and toffee flavors
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love!
Floral coffee from Guji region (Ethiopia) with intense flavours of jasmin and Christmas gingercookies.
Coffee from the Mbale region in Uganda. Notes of vanilla.
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