- On sale!
Rich and sirupy, notes of berries and cane sugar
Coffee blend made with seasonal coffees according to the inspiration of the moment
Coffee blend made with seasonal coffees according to the inspiration of the moment.
For this season, our blend comes largely from the production of coffee growers Angelica and Mario, whose farm Los Milagros is located at 1400m above sea level in the region of Jinotega, in Nicaragua.
Their sweet coffee (Caturra, Catuai and Maragogype) was imported directly, without going through intermediaries.
We added a hint of arabica coffee from the Sidamo region in Ethiopia, and a hint of a robusta bean from the highlands of Mubende in Uganda.
Los Milagros, Jinotega, Nicaragua
"Amor a primera risa" is a coffee from Honduras [Copan region] grown without...
Coffee from the Limu region in Ethiopia. Floral, spicy, fir candies
Organic decaffeinated coffee from Mexico with pineapple and toffee flavors
Xalala espresso cups with undercups
Superb organic microlot from the Nensebo region of Ethiopia. So much orange...
Fruity, with hints of passion fruit and vanilla. Cauca, Colombia
Natural coffee from the Rwenzori mountain range, Uganda. Notes of chocolate...
Sweet, generous, notes of dark chocolate and roasted hazelnuts