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Sweet, generous, notes of dark chocolate and toasted hazelnuts
Coffee blend made with seasonal coffees according to the inspiration of the moment
Coffee blend made with seasonal coffees according to the inspiration of the moment.
For this season, our blend comes largely from the production of coffee growers Angelica and Mario, whose farm Los Milagros is located at 1400m above sea level in the region of Jinotega, in Nicaragua.
Their sweet coffee (Caturra, Catuai and Maragogype) was imported directly, without going through intermediaries.
We added a hint of arabica coffee from the Sidamo region in Ethiopia, and a hint of a robusta bean from the highlands of Mubende in Uganda.
Los Milagros, Jinotega, Nicaragua
Coffee from the Limu region in Ethiopia. Floral, spicy, fir candies
Selection from the awarded coffee growers of la Cañada
Fruity, with hints of passion fruit and vanilla. Cauca, Colombia
Organic decaffeinated coffee from Mexico with pineapple and toffee flavors
Natural coffee from the Rwenzori mountain range, Uganda. Notes of chocolate...
Superb organic microlot from the Nensebo region of Ethiopia. So much orange...
"Seeing you is my favourite colour" is an organic coffee from Honduras...