REVEIL EN FANFARE

    $9.83
    Tax included 7 days

    Sweet, generous, notes of dark chocolate and roasted hazelnuts

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    9¼23.56395
    9½24.16.539.55.5
    9¾24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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    REVEIL EN FANFARE is an Italian-inspired espresso

    Coffee for the good mood, this sweet and generous blend will give you every morning the necessary inspiration to compose your most beautiful creations.

    Revealing notes of dark chocolate and toasted hazelnuts, this blend is composed of the following coffees:

    1. Rainforest Alliance certified Arabica coffee from the Sul de Minas region of Brazil;

    2. Washed Arabica coffee from small producers in the Cauca region of southern Colombia. This coffee is grown at high altitude, between 1700 and 2000m altitude.

    3. Very high quality natural Robusta coffee, grown in the forest at 1200m altitude in the Western Ghats mountain range, India.

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    Description

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    Xalala's interpretation of the espresso: Rich and sirupy with notes of berries and toffee
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