Floral coffee from Guji region (Ethiopia) with intense flavours of jasmin and Christmas gingercookies.
REVEIL EN FANFARE
Sweet, generous, notes of dark chocolate and roasted hazelnuts
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REVEIL EN FANFARE is an Italian-inspired espresso
Coffee for the good mood, this sweet and generous blend will give you every morning the necessary inspiration to compose your most beautiful creations.
Revealing notes of dark chocolate and toasted hazelnuts, this blend is composed of the following coffees:
1. Rainforest Alliance certified Arabica coffee from the Sul de Minas region of Brazil;
2. Washed Arabica coffee from small producers in the Cauca region of southern Colombia. This coffee is grown at high altitude, between 1700 and 2000m altitude.
3. Very high quality natural Robusta coffee, grown in the forest at 1200m altitude in the Western Ghats mountain range, India.
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Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
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Cascara is the dried pulp of coffee cherries to drink in infusion.
Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love!
Coffee from the Mbale region in Uganda. Notes of vanilla.