Rich and complex natural coffee from Ethiopian producer Bekele Legie.
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Fruity, with hints of passion fruit and vanilla. Cauca, Colombia
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Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries.
Cascara is the dried pulp of coffee cherries to drink in infusion.
Xalala's interpretation of the espresso: Rich and sirupy with notes of berries and toffee
"Amor a primera risa" is a coffee from Honduras [Copan region] grown without chemicals, ideal for espresso.