Cascara de Pacamara

    $14.74
    Tax included 7 days

    Cascara is the dried pulp of coffee cherries to drink in infusion.

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    23.56395
    24.16.539.55.5
    24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
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    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
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    6. Inseam:
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    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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    Cascara (infusion of coffee cherry pulp) from the Pacamara coffee variety.

    Our cascara is directly sourced from the farmers of the Jinotega region in Nicaragua (direct trade).

    Our cascara tea is unique because it is made exclusively from the ripest cherries of the Pacamara coffee variety, grown biodynamically. Those cherries are only harvested once the cherry has reached a certain degree Brix.

    Infused as a tea (5 minutes with water at 92 ° C) or coldbrew (infusion with cold water from 12 to 18h leaving in the fridge), our cascara Pacamara with an impressive sweetness reveals delicious notes of tamarind, honey, apricots and cinnamon. In addition, it has a very smooth and pleasant body. We suggest a ratio of 8 g of cascara for 300ml of water. The cascara can be reinfused up to 3 times.

    After several months of drying and preparation, groups of Jinotega women separate the coffee beans from the dried cherry pulp.

    Nutritional information on cascara:

    Cascara contains a large amount of antioxidants and vitamins, especially B8 (Biotin) and Vitamin E. Renowned as energizing and vitalizing, with a very low caffeine content (4 times less than a coffee), it is considered to be a superfood. The infusion of the coffee cherries pulp allows for the complete valorization of the coffee cherries.

    It has been consumed for centuries in Ethiopia (hashara) and Yemen (qisher)

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