Cascara de Pacamara

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    Cascara is the dried pulp of coffee cherries to drink in infusion.

    Size Guide
    Size Guide
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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    Cascara (infusion of coffee cherry pulp) from the Pacamara coffee variety.

    Our cascara is directly sourced from the farmers of the Jinotega region in Nicaragua (direct trade).

    Our cascara tea is unique because it is made exclusively from the ripest cherries of the Pacamara coffee variety, grown biodynamically. Those cherries are only harvested once the cherry has reached a certain degree Brix.

    Infused as a tea (5 minutes with water at 92 ° C) or coldbrew (infusion with cold water from 12 to 18h leaving in the fridge), our cascara Pacamara with an impressive sweetness reveals delicious notes of tamarind, honey, apricots and cinnamon. In addition, it has a very smooth and pleasant body. We suggest a ratio of 8 g of cascara for 300ml of water. The cascara can be reinfused up to 3 times.

    After several months of drying and preparation, groups of Jinotega women separate the coffee beans from the dried cherry pulp.

    Nutritional information on cascara:

    Cascara contains a large amount of antioxidants and vitamins, especially B8 (Biotin) and Vitamin E. Renowned as energizing and vitalizing, with a very low caffeine content (4 times less than a coffee), it is considered to be a superfood. The infusion of the coffee cherries pulp allows for the complete valorization of the coffee cherries.

    It has been consumed for centuries in Ethiopia (hashara) and Yemen (qisher)

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