Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries.
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Wonderful microlot from Chelbesa village in Gedeb (Yirgacheffe) region, Ethiopia. Superbly complex and with intense flavors. Round and silky on the palate with successive floral touches. Evokes lavender tea, bergamot, guava, candied lemon and red berries. A delight!
Chelbesa is one of the most beautiful agroecological producing regions in the world. A typical example of stratified agro-forestry, to provide both shade and nutrients to the coffee trees, this region produces exceptional coffees. The 170 coffee growers of the cooperative cultivate the two varieties Dega ("fresh mountain region") and Wolisho (an ancient Ethiopian variety characterized by its large cherries, its high canopy and its long maturation) in a very fertile land rich in iron.
Pathways to the summits [les sentiers des cimes] are the lyrics of a famous valaisan popular song. We recommand to enjoy this fantastic coffee using a slow coffee method like the filter (such as the V60 or a chemex) to appreciate it at its full potential. If you drink it using an espresso machine, it is phenomenal too, but it could require you some barista skills to set the right parametres.
Origin
Chelbesa, Gedeb, Yirgacheffe, Ethiopia
Varieties [arabicas]
Dega, Wolisho
Method
Washed
Altitude
2000-2300m
Cupping SCA
89
Ideal for
Slow coffee methods (especially filter methods), specialty espresso
This coffee is made from Arabica beans grown organically in the land of Chelbesa, Gedeb region located in the vibrant coffee-growing area of Yirgacheffe in Ethiopia.
Incredible depth for an exceptional coffee.
Product |
Cascara de Pacamara
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Ixpaluca - BEYOND FAIR. EQUAL.
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La crapahute
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copy of Bekele Legie (filtre)
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Availability |
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Price |
From
$14.74
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From
$15.23
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From
$17.69
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From
$18.67
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Description |
Cascara is the dried pulp of coffee cherries to drink in infusion. |
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes |
Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love! |
Rich and complex natural coffee from Ethiopian producer Bekele Legie. |
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Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love!
Cascara is the dried pulp of coffee cherries to drink in infusion.
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
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Rich and complex natural coffee from Ethiopian producer Bekele Legie.
Organic decaffeinated coffee from Mexico with shortbread, pineapple and toffee flavors
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
Xalala mug with lid to keep your coffee warm during 6h on your wildest adventures.
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries.
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