Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love!
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The "Blessed Valley" located at 2350m above sea level, near the village of Hambela, in the Guji region of southern Ethiopia is one of the highest regions in the world for the cultivation of coffee.
430 coffee farmers from this region bring their harvest to the village of Buku Sayisa, where their perfectly ripe coffee cherries are dried. At this altitude, the drying of the cherries to the appropriate degree of humidity must be very thorough and can take up to twenty days.
This natural coffee is particularly mild. It captivates with its tropical notes of lychee and pineapple, and the depth conferred by its jasmine florality. Its texture is milky. A ginger-cinnamon side completes to convince us that this coffee is simply de-li-cious.
Origin
Buku Sayisa, Guji, Ethiopia
Varieties [Arabicas]
Dega, Wolisho
Méthod
Naturel
Altitude
2000-2350m
Cupping SCA
87
Product |
Cascara de Pacamara
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Ixpaluca - BEYOND FAIR. EQUAL.
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La mélodie du bonheur [the sound of music]
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copy of Bekele Legie (filtre)
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Availability |
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Price |
From
$14.74
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From
$15.23
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From
$17.69
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From
$18.67
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Description |
Cascara is the dried pulp of coffee cherries to drink in infusion. |
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes |
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries. |
Rich and complex natural coffee from Ethiopian producer Bekele Legie. |
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Coffee from the Mbale region in Uganda. Notes of vanilla.
Cascara is the dried pulp of coffee cherries to drink in infusion.
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries.
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
Floral coffee from Guji region (Ethiopia) with intense flavours of jasmin and Christmas gingercookies.
Organic decaffeinated coffee from Mexico with shortbread, pineapple and toffee flavors
Coffee from the Mbale region in Uganda. Notes of vanilla.
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
Equal Profit certified coffee, shade grown in Ixpaluca, Veracruz Mexico. Praline notes
Natural microlot from the socalled "blessed valley" located near the village of Hambela, in the Guji region, in southern Ethiopia. A soft coffee, with complex floral aromas reminiscent of jasmine and hints of tropical fruit. In short, everything we love!
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