Selection from the awarded coffee growers of la Cañada
Microlot from coffee farmer Dona Guadalupe, aged in oak barrels that contained apple liqueur from Sion.
Microlot imported directly from coffee farmer Dona Guadalu
pe at the Guabajey farm in Jinotega, Nicaragua. This microlot was aged in oak barrels, having contained apple liqueur from Zion.
Suitable for methods:
Dona Guadalupe, Finca Guabajey
70% Red Catuai, 30% Yellow Catuai
Green coffee processing
Aged in oak barrels containing apple liqueur from Sion
Guadalupe in her finca Guabajey and with Yellow and red Catuai beans
Coffee from the Limu region in Ethiopia. Floral, spicy, fir candies
Sweet, generous, notes of dark chocolate and roasted hazelnuts
Filters (100) for Chemex coffee extraction system 6 cups
Organic decaffeinated coffee from Mexico with pineapple and toffee flavors
Natural coffee from the Rwenzori mountain range, Uganda. Notes of chocolate...
Fruity, with hints of passion fruit and vanilla. Cauca, Colombia
Xalala espresso cups with undercups
"Amor a primera risa" is a coffee from Honduras [Copan region] grown without...