Natural microlot with intense notes of tropical fruits, imported directly from coffee growers Isabel and Roger, from the Matagalpa region in Nicaragua.
Xalala's interpretation of the espresso: Rich and sirupy with notes of berries and toffee
Incredible organic microlot from Chelbesa in the Gedeb region (Yirgacheffe) in Ethiopia. Stunningly deep, complex, with intense flavors. Round and silky, with floral layers. Lavender tea, bergamot, guava, candied lemon and red berries.
Xalala mug with lid to keep your coffee warm during 6h on your wildest adventures.
Electric gooseneck 1l kettle with temperature control
Ascaso coffee machine, with 2 insulated thermoblocks and PID control to extract awesome coffees.
"De là-bas, de là-haut" (from over there, from up there) is a natural coffee from Honduras [Copan region] grown without chemicals. Ideal for espresso, it's like strawberry ice cream that melts on your tongue!
What are the meals that are most dear to you, that revive within you the deepest memories?
- On sale!
Rich and complex natural coffee from Ethiopian producer Bekele Legie.
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